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Unsavory Truth: How Food Companies Skew the Science of What We Eat by Marion Nestle

• Unsavory Truth: How Food Companies Skew the Science of What We Eat
• Marion Nestle
• Page: 320
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781541697119
• Publisher: Basic Books

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Unsavory Truth: How Food Companies Skew the Science of What We Eat by Marion Nestle America's leading nutritionist exposes how the food industry corrupts scientific research for profit Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science--and suggests what we can do about it.

How Food Companies Skew the Science of What We Eat by Marion
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What to Eat is a book about how to make sensible food choices. (October 30) book, Unsavory Truth: How Food Companies Skew the Science of What We Eat,   Food for People, Not for Profit: A Source Book on the Food Crisis
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Marion Nestle has a new book coming out this fall—"Unsavory Truth: How FoodCompanies Skew the Science of What We Eat"—and there is. Food Politics by Marion Nestle » Weekend Reading: Urban Food
And it is highly instructive about what has to be in place to put these policies Truth: How Food Companies Skew the Science of What We Eat,  Soda Politics: Taking on Big Soda (And Winning): 9780190693145
Merchants of Doubt: How a Handful of Scientists Obscured the Truth on Issues from She is also the author of Eat Drink Vote: An Illustrated Guide to Food Politics . Unsavory Truth: How Food Companies Skew the Science of What WeEat.

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